INGREDIENTS
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8 slices bacon cooked and crumbled (reserve about 2 tablespoons of crumbled bacon for garnish)
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11 tablespoons butter (about 2/3 cup)
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2/3 cup all purpose flour
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7 cups milk ( I used a combo of whole milk and 1%, use whatever you have on hand)
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4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along)
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4 green onions, chopped plus additional for garnish
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2 cups sharp cheddar cheese, shredded plus additional for garnish
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1 cup sour cream
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1 teaspoon salt
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1 teaspoon ground black pepper
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