Ultimate Lemon Tarts with Limoncello Blackberries Recipe
"These individual Meyer lemon tartlets contain four layers of lemon flavor, from the lemon thyme crust to the lemon meringue kiss. The crust and lemon curd can be made a day ahead...."
INGREDIENTS
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2 cups flour
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1/2 cup granulated sugar
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1 tablespoon fresh lemon thyme leaves
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1 teaspoon grated Meyer lemon peel
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3/4 cup (1 1/2 sticks) cold butter, cut into pieces
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1 egg yolk
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1 tablespoons cold Limoncello liqueur
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9 egg yolks
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2/3 cup fresh Meyer lemon juice
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1/4 cup Limoncello liqueur
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1 cup granulated sugar
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3/4 cup (1 1/2 sticks) cold butter, cut into pieces
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2 cups blackberries
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2 tablespoons confectioners’ sugar
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2 tablespoons Limoncello liqueur
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1 teaspoon fresh lemon thyme leaves
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1 teaspoon grated Meyer lemon peel
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3 egg whites
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1/3 cup granulated sugar
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1/2 teaspoon McCormick® Cream of Tartar
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1/4 teaspoon McCormick® Pure Lemon Extract
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