Ultimate Lemon Pound Cake Recipe - Baking.Food.com
"Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read care..."
INGREDIENTS
•
3 1/2 cups cake flour, sifted (NOT self-rising)
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
1 1/2 cups unsalted butter, room temperature
•
2 1/4 cups granulated sugar
•
6 large eggs
•
1 cup whole milk
•
1 tablespoon lemon zest, finely grated
•
1 teaspoon lemon extract
•
1 teaspoon pure vanilla extract
•
1/2 cup granulated sugar (Yes, this much more!)
•
2 teaspoons lemon zest, finely grated (Yes, this much more!)
•
1/2 cup lemon juice, freshly squeezed
Comments & Reviews
Just A Pinch Sweepstakes