INGREDIENTS
•
ngredients:
•
FOR THE CAKE -
•
2 eggs
•
1 teaspoon vanilla
•
1/2 cup of shortening
•
3/4 cup milk
•
1 tablespoon white vinegar
•
1 cup mashed ripe bananas
•
2 cups flour
•
1 1/2 cups sugar
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
FOR THE FROSTING -
•
5 tablespoons flour
•
1 cup milk
•
1 cup sugar
•
1/2 cup shortening
•
1/2 cup softened butter
•
1 teaspoon vanilla
•
OPTIONAL -
•
Chocolate shavings or grated chocolate for topping cake at time of serving OR chopped nuts for toping cake