"The Ultimate Kale Salad with Creamy-Lemon Tahini Dressing is one of the best kale salads I’ve ever had – it’s loaded to the brim with toasted quinoa, dried cranberries, shaved..."
INGREDIENTS
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2 bunches of the Dino kale
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¾ cup uncooked quinoa (rinsed, drained, and dried)
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1 cup water
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½ cup dried cranberries
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½ cup grated or shaved parmesan cheese
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½ cup sliced almonds (plus extra for topping)
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¼ cup lemon juice
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⅓ cup olive oil
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3 tablespoons tahini
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2 tablespoons honey
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2 tablespoons red wine vinegar
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1 clove garlic (mashed)
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1 teaspoon sea salt
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1 teaspoon black pepper