Ultimate Ham Pot Pie {Best Leftover Ham Recipe VIDEO} - Key To My Lime

Name: Ultimate Ham Pot Pie {Best Leftover Ham Recipe VIDEO} - Key To My Lime
Ingredients: 1 double pack of premade refrigerated pie crusts; 1 large egg (beaten); 1 large russet potato (peeled and diced into 1/2” cubes, about 1.5 cups); 1 large carrot (peeled and diced, about 1 cup); 1/4 cup butter (1/2 stick); 1 medium yellow onion (diced, about 1 cup); 2 cloves garlic (minced); 1 teaspoon dried thyme leaves; 1 teaspoon dried parsley; 1/2 teaspoon dried rosemary; 1/4 cups all-purpose flour; 1 1/4 cups chicken broth; 1 cup half and half; 2 cups cooked ham (diced into 1/2” cubes); 1 cup frozen peas; 1/2 teaspoon ground black pepper

"Ham pot pie is the best way to use up leftover ham! Delicious from scratch filling is loaded inside premade crust for a quick and easy dinner...."

INGREDIENTS

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1 double pack of premade refrigerated pie crusts

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1 large egg (beaten)

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1 large russet potato (peeled and diced into 1/2” cubes, about 1.5 cups)

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1 large carrot (peeled and diced, about 1 cup)

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1/4 cup butter (1/2 stick)

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1 medium yellow onion (diced, about 1 cup)

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2 cloves garlic (minced)

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1 teaspoon dried thyme leaves

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1 teaspoon dried parsley

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1/2 teaspoon dried rosemary

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1/4 cups all-purpose flour

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1 1/4 cups chicken broth

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1 cup half and half

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2 cups cooked ham (diced into 1/2” cubes)

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1 cup frozen peas

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1/2 teaspoon ground black pepper

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