Ultimate Guide to Sourdough Bread

"Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn it into a loaf...."

INGREDIENTS
1/2 cup all-purpose flour (or bread flour)
1/2 cup water
3 1/2 cups all-purpose flour (or bread flour)
2 1/2 cups water
1/2 cup sourdough starter
1 tablespoon salt
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