Ultimate Grilled Pork Chops Recipe
"A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin..."
INGREDIENTS
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1/4 cup kosher salt
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1/4 cup sugar
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2 cups water
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2 cups ice water
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4 bone-in pork center-cut rib chops (1 inch thick and 8 ounces each)
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2 tablespoons canola oil
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BASIC RUB:
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3 tablespoons paprika
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1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
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1 teaspoon coarsely ground pepper
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1/2 teaspoon ground chipotle pepper
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