INGREDIENTS
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6 strips bacon
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1/2 onion, finely diced
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1 1/2 cup chopped button mushrooms
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3 cloves garlic, minced
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2 (10.5-ounce) cans cream of mushroom condensed soup
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1/4 cup milk
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1 cup shredded Monterey Jack cheese
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salt and pepper
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4 (14.5-ounce) cans cut green beans, drained
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1 1/s cups French fried onions
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