INGREDIENTS
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Vegan, gluten-free
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Ingredients
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1 hothouse cucumber
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4-5 ripe roma tomatoes
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1 large red bell pepper
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1 small red onion
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15 oz. can garbanzo beans, rinsed and drained
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Optional: olives, feta, pepperoncini
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{For the dressing}
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3 Tbsp. red wine vinegar
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1/4 cup olive oil
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2 tsp. oregano
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1/4 tsp. salt