"Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table that’s made using Gold Medal® all-purpose flour - a baked delight...."
INGREDIENTS
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1/2 cup semisweet chocolate chips
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1/2 cup butter or margarine
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1 cup packed dark brown sugar
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2 eggs
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2 tablespoons coffee-flavored liqueur
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1 teaspoon vanilla
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3/4 cup Gold Medal® all-purpose flour
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2 tablespoons unsweetened baking cocoa
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1/2 teaspoon salt
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1/3 cup butter or margarine, softened
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2 cups powdered sugar
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2 tablespoons coffee-flavored liqueur
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1/2 cup whipping cream
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1 tablespoon light corn syrup
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1 cup semisweet chocolate chips (6 oz)