"Frijoles negros is a signature dish of Cuban cuisine. It's black beans cooked to perfection in a thick aromatic stew...."
INGREDIENTS
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2 1/2 cups black beans, dried
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9 cups water
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1 1/2 cups onion, chopped
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1 1/2 cups green bell pepper, chopped
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3 cloves garlic
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1 teaspoon salt
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1/2 teaspoon black peppercorns
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2 tablespoons olive oil for sautéing
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1 teaspoon oregano
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1 teaspoon cumin, ground
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1 bay leaf
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3 tablepoons vinegar
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3/4 cup dry Spanish wine
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2 teaspoons sugar
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2 tablespoons olive oil (to drizzle over beans in final step