Ultimate Flourless Chocolate Cake (with Raspberry Coulis)

Name: Ultimate Flourless Chocolate Cake (with Raspberry Coulis)
Ingredients: 4 oz fine quality bitter-sweet chocolate (not unsweetened); 1 stick (1/2 cup) unsalted butter; 3/4 cup sugar (I used fine white baking sugar); 3 large eggs; 1/2 cup unsweetened cocoa powder; plus additional for sprinkling (if not frosting); Preheat oven to 375F and spray an 8-inch round baking pan with Pam. Line bottom with a round of wax paper or parchment paper and coat with cooking spray. (I didn't do this but it probably helps in removing the cake, 'cause mine nearly broke but thank; Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering waterm melt chocolate with butter, stirring until smooth. Remove top of double boilers or bowl from the heat, and whisk sugar into chocolate mi; Pour batter into the prepared pan and bake in the middle of the over for 25 minutes, or until top has formed a thin crust. Cool cake in a pan on a rack 5 minutes and invert onto a serving plate. Dust the cake with additional cocoa powder and serve or

Ultimate Flourless Chocolate Cake (with Raspberry Coulis) was pinched from <a href="http://www.manilaspoon.com/2012/12/ultimate-flourless-chocolate-cake-with.html" target="_blank">www.manilaspoon.com.</a>

INGREDIENTS

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4 oz fine quality bitter-sweet chocolate (not unsweetened)

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1 stick (1/2 cup) unsalted butter

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3/4 cup sugar (I used fine white baking sugar)

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3 large eggs

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1/2 cup unsweetened cocoa powder; plus additional for sprinkling (if not frosting)

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Preheat oven to 375F and spray an 8-inch round baking pan with Pam. Line bottom with a round of wax paper or parchment paper and coat with cooking spray. (I didn't do this but it probably helps in removing the cake, 'cause mine nearly broke but thank

•

Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering waterm melt chocolate with butter, stirring until smooth. Remove top of double boilers or bowl from the heat, and whisk sugar into chocolate mi

•

Pour batter into the prepared pan and bake in the middle of the over for 25 minutes, or until top has formed a thin crust. Cool cake in a pan on a rack 5 minutes and invert onto a serving plate. Dust the cake with additional cocoa powder and serve or

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