Ultimate Cuban Sandwich Recipe (Tips & Tricks, Make Ahead & Freezer Instructions)

Name: Ultimate Cuban Sandwich Recipe (Tips & Tricks, Make Ahead & Freezer Instructions)
Ingredients: 1 Cuban loaf or wide Italian or French bread ((1 pound)); 2 tablespoons butter (if using a cast iron skillet); 2-4 tablespoons softened butter ((2 TBS for skillet, 4 TBS for panini press or grill pan)); 3 tablespoons yellow deli mustard; 3 tablespoons mayonnaise; 1 1/2 tablespoons reserved unused mojo pork marinade ((in directions)); 8 ounces Swiss Gruyere cheese (thinly sliced); 4 large dill pickles, thinly sliced crosswise (more or less as needed); 1 pound mojo Cuban roast pork (sliced); 6 ounces Black Forest or smoked ham (thinly sliced)

"The ultimate guide to making the BEST Cuban Sandwiches at home! These Cubanos are restaurant delicious, easier to make than you think, make fabulous holiday/party food and are seeping with flavor in every mouthwatering bite!..."

INGREDIENTS

•

1 Cuban loaf or wide Italian or French bread ((1 pound))

•

2 tablespoons butter (if using a cast iron skillet)

•

2-4 tablespoons softened butter ((2 TBS for skillet, 4 TBS for panini press or grill pan))

•

3 tablespoons yellow deli mustard

•

3 tablespoons mayonnaise

•

1 1/2 tablespoons reserved unused mojo pork marinade ((in directions))

•

8 ounces Swiss Gruyere cheese (thinly sliced)

•

4 large dill pickles, thinly sliced crosswise (more or less as needed)

•

1 pound mojo Cuban roast pork (sliced)

•

6 ounces Black Forest or smoked ham (thinly sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes