"Very Easy To Make and Extremely Yummy – you really cannot go wrong with this dish...."
INGREDIENTS
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5 Pounds of Russet Potatoes
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1 garlic clove minced
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1½ cups chicken broth
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¼ cup butter, cut into small cubes chunks
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1¼ cup light sour cream
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1 teaspoon salt
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¼ teaspoon ground black pepper
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⅓ cup milk, warmed
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2 ounces of light cream cheese