Ultimate Creamy Vegan Cheese Sauce- Veggies Don't Bite

Name: Ultimate Creamy Vegan Cheese Sauce- Veggies Don't Bite
Ingredients: 2 cups cooked potato ((about 3-4 potatoes, see note)); 2 tablespoons cooked red pepper ((about 1/3 of a medium sized pepper)); 3 tablespoons cooked orange carrot ((about 4-5 baby carrots or one medium sized)); 5 tablespoons cooked sweet or yellow onion ((about 1/2 a small)); 1/2 cup raw cashews ((see note)); 1 teaspoon roasted garlic ((about 2-4 cloves, depending on size)); 1 teaspoon fresh lemon juice; 3/4 teaspoon chickpea miso ((see note)); 1/2 teaspoon ground mustard seed; 1/2 teaspoon paprika; 1 1/2 teaspoons sea salt ((can use less or more depending on taste preference)); Your favorite pasta if making Mac and Cheese

"Cheesy goodness without the actual cheese! You will be amazed at how this combination of veggies creates this out of this world creamy vegan cheese sauce!..."

INGREDIENTS

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2 cups cooked potato ((about 3-4 potatoes, see note))

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2 tablespoons cooked red pepper ((about 1/3 of a medium sized pepper))

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3 tablespoons cooked orange carrot ((about 4-5 baby carrots or one medium sized))

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5 tablespoons cooked sweet or yellow onion ((about 1/2 a small))

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1/2 cup raw cashews ((see note))

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1 teaspoon roasted garlic ((about 2-4 cloves, depending on size))

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1 teaspoon fresh lemon juice

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3/4 teaspoon chickpea miso ((see note))

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1/2 teaspoon ground mustard seed

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1/2 teaspoon paprika

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1 1/2 teaspoons sea salt ((can use less or more depending on taste preference))

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Your favorite pasta if making Mac and Cheese

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