INGREDIENTS
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4 ounces sea scallops
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2 tablespoons lightly beaten egg
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3 tablespoons heavy whipping cream
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1 pound (3 cups) shelled cooked crab
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2 tablespoons diced (1/4 in.) red bell pepper
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2 tablespoons diced (1/4 in.) yellow bell pepper
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2 tablespoons finely chopped cilantro
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3 tablespoons finely chopped chives, divided
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2 teaspoons green hot sauce, such as Tabasco
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1/4 teaspoon salt
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1/4 teaspoon cayenne
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2 tablespoons olive oil
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Devil Sauce