Ultimate Cornbread Stuffing
""Your Grandma ain't got no shake on this! Join the click! I know...poppy seeds!?! It does, however, makes for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake; just add about ten minutes to the baking time. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!"..."
INGREDIENTS
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2 (8.5 ounce) packages corn muffin mix
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2/3 cup heavy cream
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2 eggs
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2 tablespoons white sugar
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2 tablespoons olive oil
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1 tablespoon poppy seeds
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1 teaspoon vanilla extract
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4 strips bacon, chopped
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1 green bell pepper, chopped
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1 red onion, chopped
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1/4 teaspoon dried marjoram
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1 1/2 cups chicken broth
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