Ultimate Chocolate Reindeer Cupcakes
INGREDIENTS
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3 ounces semi-sweet or bittersweet chocolate, finely chopped
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1 ounce (1/3 cup) Dutch-processed cocoa
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3/4 cup hot coffee
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6 tablespoons vegetable oil
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2 large eggs
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2 teaspoons white vinegar
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1 teaspoon vanilla extract
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3/4 cup granulated sugar
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3/4 cup (4 1/8 ounce) bread flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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12 ounces semi-sweet chocolate finely chopped
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1 cup heavy whipping cream
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2 ounces melted milk chocolate or light cocoa candy melts
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12 chocolate peanut butter cups
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12 large red candies (candy melt wafers or mega sized candy coated chocolates)
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24 candy eyes (1/2 inch round)
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24 small malted milk balls
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24 small candy canes
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