"Deliciously addictive and chocolatey, yet a triumph with its beautifully light texture, this is comprised of four layers with a glossy elegant chocolate icing -- truly making a beautiful centerpiece and treat for any special occasion...."
INGREDIENTS
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3 1/2 ounces dark (70% cocoa solids) chocolate, broken into pieces
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1 1/4 cups light brown sugar
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1 1/3 cups all-purpose flour
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1 teaspoon vanilla extract
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3/4 cup cocoa powder
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3 extra-large free-range eggs, lightly beaten
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1 teaspoon baking powder
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1/2 cup buttermilk
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1 teaspoon baking soda
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7 ounces dark (70% cocoa solids) chocolate, broken into pieces (for icing)
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Pinch of salt
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7 ounces milk chocolate, broken into pieces (for icing)
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2/3 cup ground almonds
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18 tablespoons unsalted butter, softened (for icing)
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14 tablespoons unsalted butter, softened, plus extra for greasing
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Confectioners' sugar , for dusting (optional, for icing)