12 ouncepackage (2 cups)semisweet or bittersweet chocolate pieces
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3/4
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cupbutter, softened
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1 1/2
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cupspacked brown sugar
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3
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eggs
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1
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teaspoonvanilla
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1
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cupsemisweet chocolate pieces or white baking pieces
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1
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recipeChocolate Ganache
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Directions
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1. Preheat oven to 350 degrees F. In a medium mixing bowl, stir together flour, cocoa, baking powder, and salt. Set aside.
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2. In a heavy medium saucepan, combine the 2 cups chocolate pieces and 2 tablespoons of the butter. Cook and stir over low heat until melted. Cool slightly.
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3. In a large mixing bowl, beat remaining butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar; beat until combined, scraping sides of bowl occasionally. Beat in eggs, one at a time, scraping sides of bowl after each
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4. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in preheated oven for 8 to 10 minutes or until edges are firm and tops are slightly cracked. Transfer to a wire rack and cool completely. Dip half of each cookie int