Ultimate Chicken Pot Pie Recipe

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INGREDIENTS
Ultimate Chicken Pot Pie Recipe
Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It’s chock full of flavor and ready in just 50 minutes.
What You'll Need
• 1 package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 2 cups diced cooked chicken
• 1 package (12 ounces) frozen mixed vegetables, thawed (about 2 2/3 cups)
• 1 cup shredded Cheddar cheese (about 4 ounces)
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