"Out of all the chicken noodle soup recipes, this one is my favorite and is in heavy rotation during the Fall/Winter months. Packed with flavor, tender vegetables, shredded chicken, and bacon bits.....this hearty soup is a favorite with all!..."
INGREDIENTS
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3 cups chicken, cooked and shredded
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1 can condensed cheese soup (10.75 oz)
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6-8 cups chicken broth (I use 6)
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1 cup milk
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3 stalks celery, chopped
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2 cups carrots, chopped
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1 package dry Ranch dressing mix
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2.25 oz bacon bits (or 1 cup choppedcooked bacon)
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1 cup cheddar cheese, shredded
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8 oz egg noodles