"Picture this: it’s a cozy weekend evening, and you’re craving something hearty, cheesy, and absolutely satisfying. That’s where this Cheesy Ground Beef Roll steps in—a dish that feels like a warm hug on a plate. This recipe is not only incredibly delicious but also versatile enough to work as a family dinner or an impressive party appetizer...."
INGREDIENTS
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1 lb ground beef
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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1 1/2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1/4 cup fresh parsley, chopped (plus extra for garnish)
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1 can refrigerated crescent roll dough
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1 large egg, beaten (for egg wash)