INGREDIENTS
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1 (26oz) jar of Ragu Chunky Tomato, Garlic, Onion
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1/2 cup diced onion
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2 cloves garlic, chopped
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1/4 cup chopped fresh parsley leaves
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1 1/2 teaspoons Italian seasoning
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1 teaspoons salt
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1/2 teaspoon garlic powder
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1 teaspoon pepper
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2 small bay leaves
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1 pound ground beef
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8 ounces uncooked angel hair pasta
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1 1/2 cups grated cheddar
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1 1/2 cups grated Monterey Jack