INGREDIENTS
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2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup butter or margarine, melted
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7 large eggs
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4 (8-ounce) packages cream cheese, softened
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1 3/4 cups sugar
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2 teaspoons vanilla extract
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1 (16-ounce) container sour cream
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1/2 cup sugar
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1/8 teaspoon vanilla extract
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Apricot Glaze
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Garnish: strawberry halves