Ultimate Carrot Cake

Name: Ultimate Carrot Cake
Yield: 8
Ingredients: 1 cup pecans (4 ounces); 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1 cup vegetable oil (or canola oil); 1/2 cup buttermilk; 1 1/2 teaspoons pure vanilla extract (or vanilla bean paste (Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste)); 4 large eggs (room temp); 2 cups sugar; 1 pound carrots (peeled and coarsely shredded); 2 sticks unsalted butter (softened); 2 8-ounce packages cream cheese (softened); 1 tablespoon pure vanilla extract (or vanilla bean paste (Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste)); 6 cups confectioners' sugar; 2 -4 tbsp whipping cream or milk; 1 - 2 large pinch of salt

Ultimate Carrot Cake was pinched from <a href="http://www.thebakingchocolatess.com/ultimate-carrot-cake/" target="_blank" rel="noopener">www.thebakingchocolatess.com.</a>

"This 1970's carrot cake is unforgettable! It's the ultimate dessert! Never goes out of season! Perfect for Easter, every holiday, birthdays, weddings, anniversaries, special occasions, just because and of course our favorite family gatherings. Ok...and don't forget any day of the week. Simply irresistible! ..."

INGREDIENTS

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1 cup pecans (4 ounces)

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2 cups all-purpose flour

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2 teaspoons baking powder

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2 teaspoons baking soda

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1 teaspoon cinnamon

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1 teaspoon salt

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1 cup vegetable oil (or canola oil)

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1/2 cup buttermilk

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1 1/2 teaspoons pure vanilla extract (or vanilla bean paste (Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste))

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4 large eggs (room temp)

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2 cups sugar

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1 pound carrots (peeled and coarsely shredded)

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2 sticks unsalted butter (softened)

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2 8-ounce packages cream cheese (softened)

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1 tablespoon pure vanilla extract (or vanilla bean paste (Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste))

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6 cups confectioners' sugar

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2 -4 tbsp whipping cream or milk

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1 - 2 large pinch of salt

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