"Make our copycat recipe for a juicy, cheesy butter burger piled high with cheese, bacon and your favorite toppings, just like at Culver's!..."
INGREDIENTS
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2 pounds ground beef (we used 80% lean) or 8 quarter pound burger patties
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salt and pepper to taste
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1/2 cup salted butter, softened (may not use all)
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8 slices American cheese
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4 brioche hamburger buns
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4 slices red onion
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8 slices of cooked bacon
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tomato slices and romaine or green leaf lettuce (optional)
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mayonnaise, ketchup, and/or mustard (optional)
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dill pickle “chips”