"No matter how you put it, it doesn't get any better than a classic Buffalo wing. This wing recipe is the ultimate, giving you that hot, buttery, and crispy goodness you crave...."
INGREDIENTS
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Vegetable oil, for frying
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1 pound chicken wings, separated at the joints to make about 20 wingettes
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Salt and pepper, to taste
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1 tablespoon white-wine vinegar
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1 cup hot sauce, preferably Frank's Red Hot
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8 tablespoons butter, melted
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1 teaspoon garlic powder
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Carrot sticks, for garnish
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Celery sticks, for garnish
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Blue cheese dressing, for serving