ULTIMATE BUFFALO CHICKEN MAC & CHEESE

Name: ULTIMATE BUFFALO CHICKEN MAC & CHEESE
Yield: 6 servings
Ingredients: 8 oz. uncooked elbow macaroni or medium shell pasta (4 cups cooked); 1 (12.5 oz.) can HORMEL® Chunk White Chicken Breast packed in water, drained; 1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cheddar Cheese Soup; 1 cup milk; 8 oz. VELVEETA® pasteurized processed cheese, cubed; 1 cup (4oz.) shredded Cheddar cheese; 1/2 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

ULTIMATE BUFFALO CHICKEN MAC & CHEESE was pinched from <a href="http://www.franksredhot.com/recipes/ultimate-buffalo-chicken-mac-and-cheese-RE1882" target="_blank">www.franksredhot.com.</a>

INGREDIENTS

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8 oz. uncooked elbow macaroni or medium shell pasta (4 cups cooked)

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1 (12.5 oz.) can HORMEL® Chunk White Chicken Breast packed in water, drained

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1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cheddar Cheese Soup

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1 cup milk

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8 oz. VELVEETA® pasteurized processed cheese, cubed

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1 cup (4oz.) shredded Cheddar cheese

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1/2 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce

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