Ultimate Bruschetta Recipe - Food.com
"I came across this in a Homemakers magazine and it was an instant favourite, we have used this recipe ever since(with a little of our own tweaking!)The longer the mixture sits the better!( for prep time i just put the 1 hour standing time, add how ever long it will take you to chop your other ingredients). Cook time is just how long it takes you to toast your bread. Everyone we serve this to really likes it...."
INGREDIENTS
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1 1/2 lbs ripe plum tomatoes (about 8-10)
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2 tablespoons finely chopped onions
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2 garlic cloves, minced
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1/4 cup chopped fresh basil
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2 teaspoons red wine vinegar
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6 tablespoons extra virgin olive oil
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salt & pepper
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4 slices thick crusty Italian bread (we usually just use a baguette)
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