Ultimate Breakfast Casserole
INGREDIENTS
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6 Slices of Bacon Cooked and Cut Into Small Pieces
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20 oz of Evaporated Milk – I use goat milk because of the “tang” it gives to the dish
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3 Eggs
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1¾ Cups of Cheddar Cheese Shredded
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½ Cup of Parmesan Cheese
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5 Cups of hash brown chunks – thawed
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pinch of cayenne
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¼ teaspoon of paprika
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¼ teaspoon of salt
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¼ teaspoon of pepper
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½ teaspoon of garlic powder
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½ teaspoon of onion flakes
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