INGREDIENTS
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6 Large or jumbo hard boiled eggs- cooked, peeled and chopped nicely
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1/2 cup onion, diced finely
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1/2 cup mayonnaise (I used Hellman's)
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1 tablespoon yellow mustard
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1/2 teaspoon paprika
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1 teaspoon salt
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1 teaspoon dill pickle juice (optional but recommended!)
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1/2 teaspoon black pepper