"Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg...."
INGREDIENTS
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3/4 cup all-purpose flour (do not sift the flour)
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1/2 cup granulated sugar
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1 teaspoon baking powder
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1/3 teaspoon salt (add just a pinch)
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1/3 cup and 2 . 5 tablespoons milk
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1 1/2 teaspoons vegetable oil
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8 teaspoons butter, softened (1/3 stick)
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1/3 tablespoon vanilla extract
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1 large egg