"Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, this Bangers and Mash recipe is the ONLY one you'll ever need!..."
INGREDIENTS
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8 high quality pork sausages ((pork is traditional but if you don't eat pork you can use chicken sausages, etc))
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Homemade British Bangers Recipe ((highly recommended))
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2 pounds Yukon Gold or other medium-starch potato
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1/2 teaspoon salt
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4 tablespoons unsalted butter
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3/4 to 1 cup hot milk ((we recommend whole but you can use 2%))
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1 batch BEST Homemade Onion Gravy