INGREDIENTS
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1 pound Spaghetti Pasta
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sea salt for pasta water
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12 ounces Mozarella Cheese, freshly grated or shredded
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Fresh Parsley or Oregano to garnish
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Alfredo Sauce
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1 stick Butter
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1 cup Parmesan Cheese, grated
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1 1/2 cups Cream
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1/2 tsp Italian Seasoning
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1 tsp garlic or garlic powder
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Meat Sauce
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1 pounds Ground Round or beef
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garlic salt or salt to taste
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2 jars Marinara Sauce, 24 ounce jars I use one spicy and one wine based
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1 jar Pizza Sauce