INGREDIENTS
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4 large potatoes, baked
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1/2 pound bacon (about 6 strips), diced
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1 onion, peeled and chopped
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1/3 cup butter
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1/3 cup flour
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1 cup half and half
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3 cups milk
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1/2 cup Asiago cheese, grated
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salt and pepper to taste
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1 cup shredded Cheddar cheese
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1 cup sour cream
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1/2 cup green onions, chopped