INGREDIENTS
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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1/2 of a soup can of milk
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1/8 teaspoon ground black pepper
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1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
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1 tablespoon plain dry bread crumbs
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2 teaspoons butter, melted
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