Ultimate Baked Alfredo

"We're big alfredo fans at our house. It's one of those meals that everyone just loves.  It's creamy, cheesy, comfort food perfection.   Admittedly, I do mine a little differently, though.  In my original recipe..."

INGREDIENTS
1 (16-ounce) package fettuccine pasta
1.5 pounds chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 red bell pepper, seeded and thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 (15-ounce) jar alfredo sauce
4 ounces cream cheese, cut into cubes
1/2 cup reserved pasta water
1 cup Italian blend shredded cheese
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