"Toasted sprouted grain bread is slathered with hummus and homemade sun-dried tomato hemp pesto all topped off with sliced avocado, tomato, and red pepper flakes. This is one vegan sandwich that you won't soon forget! Add some lettuce for a nice crunch. This would also be fantastic in a wrap if you don't want to use toasted bread. For a gluten-free option, use gluten-free bread (or wrap) or try serving it wrapped in Bibb lettuce for a grain-free option...."
INGREDIENTS
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1 large garlic clove
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1 cup fresh basil leaves
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1/4 cup oil-packed sun-dried tomatoes (about 6)
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1/4 cup hulled hemp seeds
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2 tablespoons fresh lemon juice
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2 tablespoons water
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1-2 tablespoon extra-virgin olive oil, to taste
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1/4 teaspoon fine grain sea salt, or to taste
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Freshly ground black pepper, to taste
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sprouted-grain bread (or wraps or Bibb lettuce)
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2 tablespoons hummus
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2 tablespoons Sun-dried Tomato Hemp Basil Pesto (from above)
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1/2 avocado, thinly sliced
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1-2 thin tomato slices
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lettuce
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pinch of red pepper flakes
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pinch of salt & pepper