Ukrainian Variations on Varenyky Fillings (Pierogies)
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INGREDIENTS
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2 cups dry cottage cheese
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1 egg, slightly beaten
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Salt to taste
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1 tbsp. grated onion
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2 tbsp. butter
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2 cups cold mashed potatoes
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1 cup OR
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more cottage cheese
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Salt and pepper
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3 cups OR
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more sauerkraut
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1 md. onion, chopped
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4 tbsp. bacon fat or
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butter
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2 tbsp. sour cream
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Salt and pepper
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follow sauerkraut filling
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1 cup OR
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more chopped mushrooms
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1 md. head cabbage
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1 md. onion, chopped
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4 tbsp. butter
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1 tbsp. lemon juice
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Salt and pepper
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1 sm. onion, chopped fine
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2 to 3 tbsp. butter
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2 cups chopped cooked mushrooms
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Salt and pepper
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2 egg yolks
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