Ukrainian Red Beet Salad with Avocado Oil Dressing

Name: Ukrainian Red Beet Salad with Avocado Oil Dressing
Yield: 14
Ingredients: 1.5 lbs. (680 g) – potatoes (I used yellow); 1 lb. (450 g) – carrots; 2 lbs. (900 g) – red beets; 1 small – onion (I used yellow); 8 oz. (225 g) – pickles (I used 2 large pickles); 1/4 cup (120 g) – Avocado oil; 1/2 tsp. (5 ml) – black ground pepper; 1 tbsp. (15 ml) – sea salt (plus 1 tbsp. for cooking beets and 1 tbsp. for cooking potatoes with carrots)

Ukrainian Red Beet Salad with Avocado Oil Dressing was pinched from <a href="http://www.valyastasteofhome.com/vinaigrette-salad-with-avocado-oil-dressing-ukrainian-red-beet-salad/" target="_blank">www.valyastasteofhome.com.</a>

INGREDIENTS

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1.5 lbs. (680 g) – potatoes (I used yellow)

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1 lb. (450 g) – carrots

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2 lbs. (900 g) – red beets

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1 small – onion (I used yellow)

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8 oz. (225 g) – pickles (I used 2 large pickles)

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1/4 cup (120 g) – Avocado oil

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1/2 tsp. (5 ml) – black ground pepper

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1 tbsp. (15 ml) – sea salt (plus 1 tbsp. for cooking beets and 1 tbsp. for cooking potatoes with carrots)

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