Ukrainian Chicken Soup
"From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups...."
INGREDIENTS
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One 3-pound chicken, neck reserved
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2 medium onions—1 unpeeled and quartered, 1 chopped into 1-inch pieces
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2 carrots, scrubbed and cut into 2-inch pieces
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2 celery ribs, cut into 2-inch pieces
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1 large unpeeled garlic clove, smashed
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1 teaspoon whole black peppercorns
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3 1/2 quarts water
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1 large fresh bay leaf
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6 parsley sprigs
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2 thyme sprigs
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Kosher salt
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2 tablespoons unsalted butter
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8 cups chopped green cabbage (1 pound)
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1 cup thinly sliced garlic dill pickles (4 ounces)
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1/4 cup tomato paste
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1 tablespoon sweet paprika
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Freshly ground pepper
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1/2 cup reserved pickle juice
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1/4 cup chopped fresh dill, plus more for garnish
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Sour cream, for garnish
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