INGREDIENTS
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1 ham bone (1-2 pounds of beef ribs works well also)
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15 cups water (more if needed)
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2 cups diced ham (or beef if using beef ribs)
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6 beets
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3 potatoes
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3 carrots
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½ cabbage
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1 onion, minced
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2 bay leaves
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Salt and Pepper to taste
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1½ cups sour cream
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⅓ cup fresh parsley