INGREDIENTS
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2 teaspoons sugar
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1/2 cup warm water
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2 packages active dry yeast
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1 cup milk
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1 cup all-purpose flour
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6 eggs
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1 teaspoon salt
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1 cup white sugar
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1 cup butter, melted
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2 tablespoons lemon zest
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5 1/2 cups bread flour
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1 cup raisins