Ugandan Smoked Fish Stew

Name: Ugandan Smoked Fish Stew
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 garlic cloves, crushed; 1 onion, finely chopped; 1 tablespoon oil; 2 -3 ripe tomatoes, diced; 3 tablespoons tomato paste; water; 1 teaspoon curry powder; 1 pinch dill; 1 medium sized smoked fish fillet (without bones, shredded or cut into cubes)

Ugandan Smoked Fish Stew was pinched from <a href="http://www.food.com/recipe/ugandan-smoked-fish-stew-236162" target="_blank">www.food.com.</a>

"This appears to be a common Ugandan recipe, so here ya go, Mr. Fitch! It looks absurdly easy!..."

INGREDIENTS

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2 garlic cloves, crushed

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1 onion, finely chopped

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1 tablespoon oil

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2 -3 ripe tomatoes, diced

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3 tablespoons tomato paste

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water

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1 teaspoon curry powder

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1 pinch dill

•

1 medium sized smoked fish fillet (without bones, shredded or cut into cubes)

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