Udon Noodles with Tofu

Name: Udon Noodles with Tofu
Ingredients: 8 ounces dried udon noodles or whole wheat linguine; 2 6; - 8 ounce packages smoked teriyaki-flavored or plain firm tofu (fresh bean curd), cut into 1/2-inch pieces 1 1/2; cups chopped cucumber 1; large carrot, cut into thin bite-size pieces 1/2; cup sliced green onions 1; recipe Ginger-Soy Vinaigrette (see recipe) 2; tablespoons rice vinegar or cider vinegar 1; tablespoon toasted sesame oil 2; teaspoons reduced-sodium soy sauce 4; cloves garlic, minced 1; teaspoon grated fresh ginger 1/4; teaspoon crushed red pepper

Udon Noodles with Tofu was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/udon-noodles-with-tofu/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

8 ounces dried udon noodles or whole wheat linguine

•

2 6

•

- 8 ounce packages smoked teriyaki-flavored or plain firm tofu (fresh bean curd), cut into 1/2-inch pieces 1 1/2

•

cups chopped cucumber 1

•

large carrot, cut into thin bite-size pieces 1/2

•

cup sliced green onions 1

•

recipe Ginger-Soy Vinaigrette (see recipe) 2

•

tablespoons rice vinegar or cider vinegar 1

•

tablespoon toasted sesame oil 2

•

teaspoons reduced-sodium soy sauce 4

•

cloves garlic, minced 1

•

teaspoon grated fresh ginger 1/4

•

teaspoon crushed red pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes