Uchepos

Name: Uchepos
Ingredients: 10 large tender ears of corn, with fresh corn husks attached; 3/4 cup sweetened condensed milk; 1/4 cup corn meal or rice flour, more as needed; 1 teaspoon ground canela or cinnamon; 1/4 teaspoon kosher or coarse sea salt; Fresh corn husks from the ears of corn to make the tamales, or dried corn husks; Mexican crema (optional topping); Queso fresco (optional topping)

Uchepos was pinched from <a href="http://www.patismexicantable.com/2015/04/sweet-corn-tamales/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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10 large tender ears of corn, with fresh corn husks attached

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3/4 cup sweetened condensed milk

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1/4 cup corn meal or rice flour, more as needed

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1 teaspoon ground canela or cinnamon

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1/4 teaspoon kosher or coarse sea salt

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Fresh corn husks from the ears of corn to make the tamales, or dried corn husks

•

Mexican crema (optional topping)

•

Queso fresco (optional topping)

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