Uccellini Scappati - Stuffed Pork Rolls

Name: Uccellini Scappati - Stuffed Pork Rolls
Yield: Serves 6
Ingredients: 1 Pound Pork Loin Cutlets, Cut Thin (About 12) 1/4 Cup Flour Seasoned With Salt & Pepper 12 Thin Slices Prosciutto 12 Fresh Sage Leaves 12 Slices Sun-Dried Tomatoes In Oil, Sliced Thinly 1 Tablespoon Butter 1 Tablespoon Olive Oil 1/4 Cup Finely D

Uccellini Scappati - Stuffed Pork Rolls was pinched from <a href="http://www.italianfoodforever.com/2012/05/stuffed-pork-rolls/" target="_blank">www.italianfoodforever.com.</a>

"Little slices of lean pork stuffed with prosciutto, sage & sun-dried tomatoes...."

INGREDIENTS

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1 Pound Pork Loin Cutlets, Cut Thin (About 12) 1/4 Cup Flour Seasoned With Salt & Pepper 12 Thin Slices Prosciutto 12 Fresh Sage Leaves 12 Slices Sun-Dried Tomatoes In Oil, Sliced Thinly 1 Tablespoon Butter 1 Tablespoon Olive Oil 1/4 Cup Finely D

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