Ube Macapuno Cake (Filipino)
INGREDIENTS
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2 1/2 cups cake flour (If you dont have cake flour you can use normal flour but in 1 cup of flour you discard 2 tbsp of flour and replace it with 2 tbsp of cornstarch)
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3 tsp baking powder
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1 tsp salt
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1 cup ube (purple yam), cooked and finely grated
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3/4 cup milk
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1/2 cup maple syrup
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1/2 cup oil
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1 tsp vanilla extract
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7 eggs (yolks and whites separated)
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1 tsp cream of tartar
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1 1/4 cup white sugar
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red food colouring
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blue food colouring
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Ingredients (Whipped Cream Filling)
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300ml cream
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1 tsp vanilla extract
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2 tbsp confectioners’ sugar
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Ingredients (Others)
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2 jars macapuno (young coconut sport)
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candied cherries
Comments & Reviews
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